Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Sudachi is a knobby, intensely aromatic Japanese lime — and we're convinced it was made for aged white balsamic. Use it as a finishing brightness over sashimi, grilled fish, shrimp, or rice bowls. A simple pour of tequila and soda becomes something worth talking about. Anywhere you'd reach for a squeeze of lime, reach for this instead.
Sudachi is a knobby, intensely aromatic Japanese lime — and we're convinced it was made for aged white balsamic. Use it as a finishing brightness over sashimi, grilled fish, shrimp, or rice bowls. A simple pour of tequila and soda becomes something worth talking about. Anywhere you'd reach for a squeeze of lime, reach for this instead.