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Yuzu is one of Asia's most prized citrus fruits — intensely fragrant, bracingly tart, and layered with floral notes that linger. It's a natural partner for all things seafood, sushi included. Stirred into Pellegrino it makes a sophisticated, mysterious "lemonade." It brightens fruit desserts, cocktails, and marinades effortlessly, and if you've ever searched for the perfect dressing to complement an Asian-inspired meal, your search is over.
Yuzu is one of Asia's most prized citrus fruits — intensely fragrant, bracingly tart, and layered with floral notes that linger. It's a natural partner for all things seafood, sushi included. Stirred into Pellegrino it makes a sophisticated, mysterious "lemonade." It brightens fruit desserts, cocktails, and marinades effortlessly, and if you've ever searched for the perfect dressing to complement an Asian-inspired meal, your search is over.