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Whole fresh lemons — peel and all — go into the sweet, tangy balsamic of Modena. The result is lemon, squared. A little over roasted vegetables is all they need; a splash with good olive oil and crunchy salt becomes a vinaigrette. Add Pellegrino for a luxurious lemonade, add vodka for something even better. If you're watching your salt intake, the intensity of this balsamic means you truly won't miss it. Equally lovely over fresh fruit or sponge cake.
Whole fresh lemons — peel and all — go into the sweet, tangy balsamic of Modena. The result is lemon, squared. A little over roasted vegetables is all they need; a splash with good olive oil and crunchy salt becomes a vinaigrette. Add Pellegrino for a luxurious lemonade, add vodka for something even better. If you're watching your salt intake, the intensity of this balsamic means you truly won't miss it. Equally lovely over fresh fruit or sponge cake.